tag:blogger.com,1999:blog-5514015725988766964.post4562459012361901391..comments2023-10-07T13:16:56.495+02:00Comments on krakilette: Christmas baking part two - gingerbread and nutty squaresAnettehttp://www.blogger.com/profile/09940389146191063398noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5514015725988766964.post-56254107118380711832008-12-11T18:27:00.000+01:002008-12-11T18:27:00.000+01:00Perhaps the little chefs are helping your cookie t...Perhaps the little chefs are helping your cookie tins to be empty?<BR/><BR/>I think treacle is also molasses. I use it in my gingerbread, but have never used pepper. I have never let my dough rest overnight, though.<BR/><BR/>I love the look of your nutty squares. I could eat plenty of those with tea!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-5514015725988766964.post-5240306610034769132008-12-11T15:36:00.000+01:002008-12-11T15:36:00.000+01:00Hazelnuts aren't as popular in USA- but I love the...Hazelnuts aren't as popular in USA- but I love them!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-5514015725988766964.post-36923127913627143862008-12-11T08:34:00.000+01:002008-12-11T08:34:00.000+01:00Le Chien: I had to look it up myself, to translate...Le Chien: I had to look it up myself, to translate it. It is used in both bread and cakes too! Taste better and different, more like brown sugar.<BR/>I'm working on the banners, I only got in yesterday and I didn't have time.Anettehttps://www.blogger.com/profile/09940389146191063398noreply@blogger.comtag:blogger.com,1999:blog-5514015725988766964.post-67474727937284694222008-12-10T22:29:00.000+01:002008-12-10T22:29:00.000+01:00cool stuff, I had to look up treacle I wasnt sure ...cool stuff, I had to look up treacle I wasnt sure what it was/is but I know now...<BR/><BR/>Dont you need to put up some foodbuzz banners?Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.com