I soaked the babies over night
Boiled pork and added peas, lentils, onions, carrots, thyme, salt and pepper
After a while remove the meat from the soupto pick it from the bone and cut into pieces
I made som fluffy breadcakes to go with it
Thick oh so thick and yummy soup!
I love pea soup!
6 kommentarer:
I've never put lentils in pea soup - just dried peas, carrot, onion and ham. Heavenly cold weather food!
Marjie: It was first time for me too! And it was very nice, I like to try new combinations!
looks like a pretty hearty soup - I bet the ham really made the difference.
So the Dutch don't have a monopoly on split pea soup? I think I like yours better- no Mettwurst!
I love pea soup, too! I, too, have never used lentils in it, but that makes sense. Lentils and split peas are both great--they cook so quickly!
Never heard of breadcakes - but they look great. In my part of the woods we call this a biscuit.
Um, lentils and peas - I'm all down for the joining the party. AND anything with pork gets my vote...especially smoked pork.
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