Wrapped fun with cheese on top

Yummy goodness

wrapped in corn tortillas

Rolled up
Some more goodness on top and cheese
gratinated untill just lovely

and served kind of chaotic

with salsa, avocado, tomatoes, corn and quark

Do you want a beer with it?

Corny pork

Having english as my second language can be challenging

when it comes to naming ingredients when I cook.

I might name them all wrong, but bear with me I'm doing the best I can

If you see me make an obvious mistake, please tell me

I love to learn!

Anyway lets call this meat

smoked pork chops

Its not too far from the truth I think.

Corn as sweet as candy

A rare pleasure!

Potatoes au gratin, chop and corn.
Maybe not the most elegant plate
but genuine and tasty!

Another cornbread

I'm googling cornbread

I've tried one that was cakelike, sweet and nice

but I've heard that it can be used as a sidebread to warm meals!

Today I've tried a more salty version.

Less sugar, less fat, more cornmeal and with canned corn.

Since I have my lovely chile

I added some in the batter

just because.

I didn't follow the reciepe all the way

I swapped the oily skillet with a bread baking tray with baking paper

It worked very well!

Lovely with or without butter.

If there is any left at dinner time, we'll eat it on the side.

This and that at Easter

Hepatica ( Norwegian "blåveis")

Is is one of the safe signs of spring in Norway

They were once about to go extinct around were we live

because everyone picked them to make spring bouquets.

They have been protected for years,

and we now enjoy their lovely blue faces where they appear.

Like this: at the corner of the cabin.

The lamb of leg, made a tasty stew that lasted two days

This is my first ever cornbread

Very good, and very yellow,

I will definitely make that again!