Springrolls

Inside: cabbage, celery, onions, garlig and carrot,

soy sauce, chili, coriander and black pepper
The wrapping
Thin cheets from the oriental shop

Abit of water to make it stick

I line them up on a baking tray, cause I like to bake them in the oven instead of deep fry them.

I beat an egg and swab them lightly for a shiny surface

This time served with chicken legs and rice.

Or just with your hands without anything else.