Spoon food

When my people is out of the house

and I find myself alone for dinner.

I make something I like very much:

Quick lentil stew a la Anette!

Lentils, potato, carrot, red pepper, cellery, garlic and

my friend chile
Hot and yummy!

For dessert:

blueberries, rasberries and custard
Simple and just lovely!

Eating square

What?

Square can be good.

A shy block of frozen cod.

You just have to give it a chance to bloom!


let simmer in bechamel sauce with the spring onion

mix with fusilli take it away from the heat

and add an eggall of it in to the oven to be gratinated

serve outside in the afternoon sun with potatoes and vegetables

So the square thing..

it can be ok now and then

For dessert: square home made blueberry pie

and ready to eat custard from a square carton

Food friends

These are some of my food friends

Blueberries - good thing I can buy them frozen!

They are good eaten fresh, in desserts, warm soups, cakes and pies!

Or directly from the bush,

if you're so lucky you're out in the wilderness a late summer evening.

Garlic - I use it almost every day.

The ones with cloves like this, or the chinese ones without cloves.

I love the taste, and I think it does my health and body well.

Tea - Since I married an english man I love my tea!

He calls me "the girl who never ay no to a cup of tea, and it's true, I say no to a cup.

I do believe (as the English seem to do)

that there is no situation that can't be made a little better

with a cup of tea.

On the photo served a bit unusual:

In a glass, without milk.

I used the glass cause no cup was big enough for me today

and I added milk after the photo was taken.

Honey - Sometimes on a slice of bread.

And if I feel my throat thickening like today

I guzzle down as many cups of warm tea with honey as I can stand

Usually it goes away quietly