Chocolate truffles with a hint of chile

These sweet babies

have a friend: Chocolate

Hot chile from New Mexico

in 1 dl cream

Warm up til just boiling

add 200 g dark 70% chocolate til melted

and maybe a drop of coffee
Leave in the fridge until next day

Handroll to the shape and size you want

but fast and cool your hands if it starts to get too sticky
Put them in a box with a bit of cocoa powder

make sure they get cowered with cocoa

One mouthful of this

is dark and wonderful heaven!

One week left until the

Culinary Smackdown September 2010

Don't forget!

I'm a trufflemaker

Lets face it

I'm a good girl, rarely up to any trouble
This is as close to trouble I get these days

Chocolate truffles with a hint of coffee

You just need one

And your head goes to

Chocolate heaven!