The poop princess

This is the way we do it at the cabin.

And no, there's no flush.

Its like they had in the olden days you know.

You just sit and let it fall

(sorry if it disturbes your fragile nerves.. )

Today I did a dirty job.

Well, its all empty now.

The job was nothing to a brave girl like me!

See the newly covered "grave" behind it?

Thats were it all went. As the Teletubbies once said: All gone!

Just thought I'd share it with you.

Yorkshire puddings

I'm a trainee and I'm working on it.

My mother-in-law makes the best yorkshire puddings. When we visit, we get them next to our stew. Ther're lovely and fluffy!

Once when my husband and I went to a pub, the staff suddenly came out from the kitchen with large trays of yorkshire puddings with gravy on, and all the guests pinched one of the tray with their fingers and enjoyed the fluffy and dripping treat with their pints.

My son loves yorkshire pudding, but he's got his own way. He eats them with strawberry jam. So when I set the table for our Christmas dinner, with all the trimmings, I put out an extra serving of yorkshire puddings for him and the jar of strawberry jam. I think that everyone should have what they like the best for their Christmas dinner. So he munches through them with delight while we enjoy our meat, different potatoes gravy and the variety of vegetables.

We're far from Christmas now, but why not treat the little man with some yorkshire puddings on a warm summer morning:

Clumber Park

So we've been to visit my husbands homeland England.

We went to a beautiful place we hadn't been before! click the link to check it out here:

We'll go there again!

Fierce summer beauty

They've got the looks

But sting

If you get to close.

So we'll try to avoid that.

Cherries from the garden

It rarely gets better than this!

What we saw

Rose Cricket

Green visiter in my Rose

They say that when I get older, I won't hear them play.

So I must enjoy it while I can!

Little Chef invites

When we came home from work today

our little 11.5 year old chef

asked us to sit down while he got our dinner ready

A mash of swede, carrots and potatoes

then a layer of thick sausages

and cheese on top.

He's learned the reciepe in school.

Did it all by himself

And it was lovely and just what we wanted!

Then there was dessert:

Layers of,

whipped cream

apple jam

and crushed rusk.

It's called :

"Tilslørte bondepiker"

It means veiled farmgirls (don't ask)

One of our favourites!

So well treated on an ordinary Wednesday!

And so proud of the little Chef.

Dad and son

I see them

They share the same loudness

they've got the same hunger for mischief

The brown eyes

their singing

their warm hearts

Strawberries

Mixed grill

eat with your fingers!

Pancakes

Morning bath

When we're at the cabin

and the weather is warm

we just have to go for a swim before breakfast!

No breakfast taste better than the one you have

after a refreshing swim!