When we came home from work today
our little 11.5 year old chef
asked us to sit down while he got our dinner ready
A mash of swede, carrots and potatoes
then a layer of thick sausages
and cheese on top.
He's learned the reciepe in school.
Did it all by himself
And it was lovely and just what we wanted!
and crushed rusk.
It's called :
It means veiled farmgirls (don't ask)
One of our favourites!
So well treated on an ordinary Wednesday!
And so proud of the little Chef.