Last weekend we had a lovely party
with cousins we hadn't seen for a long time!
It is a special thing to share genes and familymemories!
We had prawns, a social and active kind of food!
In Norway most people know how to peel a prawn
and they are usually served with the shell still on.
On our travel up north the week before, we met
another pink sea creature.
I haven't tried eating sea urchins
I don't know if that is common in Norway!
Put they are fun to look at, and quite pretty!