My breakfast on the stairs
Nasturtium
Rhubarb from the garden
A favourite from when I was youngMy mum used to make this:
Icecold thin rhubarbsoup
To drink or eat with a spoon
Extremely refreshing on a hot summer day!
To be sure it stays cold enough
To be sure it stays cold enoughadd a couple ice cubes
This is summer in a glass
5 kommentarer:
how nice! did you know nasturtium are good in salads - I'll bet you do!
breakfast on the steps....nuthin better.
It's been too chilly here to have breakfast on the steps, and we are sadly lacking sun. I hope the 200 miles distance to the wedding we must attend on Saturday will give us warmer weather and maybe some sunshine.
I've never had anything like that! I do enjoy rhubarb pie, though.
Our nasturtium took a turn for the worse when we went on vacation--wouldn't you know that's the one week it didn't rain :/
Le Chien: I know! pretty too!
Beth: It's the best, peace and quiet, no fuss!
Marjie: We have had som very warm weeks, everything goes slowly, Norwegians aren't used to such warm days! Hope you will find better weather where you're going!
Tavolini: If you get your hands on some rhubarb, you should try it! just add sugar, wather and potato flour or maizena to slightly thicken it.
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