It is getting nippy outside
and even inside my office at work
it is a bit to chilly.
Today I made a load of vegetable soup
(with a bit of chicken, and made with home made chicken stock)
I put it in some plastic containers
stack them in the freezer
and they are ready to go.
Tomorrow, I'll put one frozen portion of soup in my bag
(no spilling since it's frozen)
and reheat at lunch time.
The Norwegian lunch is usually
openfaced sandwiches with salami, cheese or liverpaste etc
This is what we are raised on from kindergarden and until we retire from work.
Yes, we are a sandwich generation!
But tomorrow there will be soup.
