Little Chef invites

When we came home from work today

our little 11.5 year old chef

asked us to sit down while he got our dinner ready

A mash of swede, carrots and potatoes

then a layer of thick sausages

and cheese on top.

He's learned the reciepe in school.

Did it all by himself

And it was lovely and just what we wanted!

Then there was dessert:

Layers of,

whipped cream

apple jam

and crushed rusk.

It's called :

"Tilslørte bondepiker"

It means veiled farmgirls (don't ask)

One of our favourites!

So well treated on an ordinary Wednesday!

And so proud of the little Chef.