fredag 27. november 2009

Salma and shortbread

It was time for some fish
and today we chose Salma
What a lovely color, I almost wanted to
eat it raw!
Cucumber salad
quick pickled
in vinegar, salt, sugar, black pepper and water
The salmon baked in the oven
it was the most juicy fish I've had in a long time

Oven baked potatoes,
bless them with the soft inside and the rough outside

A palette of color and taste!

Then a little baking
Shortbread, so simple
with a hint of cinnamon
Put the kettle on!

6 kommentarer:

doggybloggy sa...

you KNOW how much I love my salma - and I WILL eat it raw! I bet the shortbread could use a little tonka powder...I've used it more and more here and there.

gemma sa...

Set another plate at that table. I'm in! What a delicious grouping.

ayamlin sa...

Hi Anette!
I like salmon that is baked also is not baked.
We, Japanese, eat salmon a lot.
it's good with rice!
Your dinner is good for health.
I wanna go over to your house!

Marjie sa...

A colorful plate is the best! When my potatoes are rough on the outside and soft inside, my kids call them Rock Potatoes and there are never any left.

monica sa...

such great times - the fish setting looks great - and the shortbread... mmmm...must have some! oppskrift?

Cucinista sa...

Ooh, so simple, so beautiful. Salma: that's what I'm calling it now too.