It was time for some fishand today we chose Salma
What a lovely color, I almost wanted to
eat it raw!
Cucumber saladquick pickled
in vinegar, salt, sugar, black pepper and water
The salmon baked in the ovenit was the most juicy fish I've had in a long time
Oven baked potatoes,
bless them with the soft inside and the rough outside
A palette of color and taste!
Then a little baking
Put the kettle on!
Oven baked potatoes,bless them with the soft inside and the rough outside
A palette of color and taste!
Then a little bakingShortbread, so simple
with a hint of cinnamon
Put the kettle on!
6 kommentarer:
you KNOW how much I love my salma - and I WILL eat it raw! I bet the shortbread could use a little tonka powder...I've used it more and more here and there.
Set another plate at that table. I'm in! What a delicious grouping.
Hi Anette!
I like salmon that is baked also is not baked.
We, Japanese, eat salmon a lot.
it's good with rice!
Your dinner is good for health.
I wanna go over to your house!
A colorful plate is the best! When my potatoes are rough on the outside and soft inside, my kids call them Rock Potatoes and there are never any left.
such great times - the fish setting looks great - and the shortbread... mmmm...must have some! oppskrift?
Ooh, so simple, so beautiful. Salma: that's what I'm calling it now too.
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