Pink food and a sea urchin

Last weekend we had a lovely party

with cousins we hadn't seen for a long time!

It is a special thing to share genes and familymemories!

We had prawns, a social and active kind of food!

In Norway most people know how to peel a prawn

and they are usually served with the shell still on.

On our travel up north the week before, we met

another pink sea creature.

I haven't tried eating sea urchins

I don't know if that is common in Norway!

Put they are fun to look at, and quite pretty!

Life at the Cabin

Even if there is electricity at the cabin

it's always nice to light candles.

this is our new addition

And old kerosene lamp!

It lights the room up very cosily

and gives warmth too

At night: lovely cold white wine

And some prawns, delicious!

This is how I make toast at the cabin, in the oven

under the grill.

Highly more effective than the toaster we used to have!

And in this little kettle

I boil our eggs for breakfast!

Different days

Early morning preperations:

Two different kinds of pancake batter

with and without lactose

and a couple of packets of dried tomato soup

An easy and popular dinner on a thursday in october

messages to the one who's gonna cook itAnd then its' Saturday
More time to cook and enjoy
less order

P's

Pytt i Panne

or you would probably call it hash

drop an egg on top of it

and you are all set.

Or if you are in the mood for something Pink:

Have some lovely pink prawns

crush a bit of lemon over it, and some mayonnaise.