I'm googling cornbread
I've tried one that was cakelike, sweet and nice
but I've heard that it can be used as a sidebread to warm meals!
Today I've tried a more salty version.
Less sugar, less fat, more cornmeal and with canned corn.
Since I have my lovely chile
I added some in the batter
I didn't follow the reciepe all the way
I swapped the oily skillet with a bread baking tray with baking paper
It worked very well!