onsdag 29. desember 2010

A break

I have to admit it
at Christmas we eat
a lot of great grub,
but after just a few days
we're fed up of meat, gravy and rich desserts
It's time for something different
(the corn is from my friend Christo)

And fish soup for dinner and a couple of slices og garlic bread

We are everyday people, we like our everyday food!

Bit of relaxing, before the New Years weekend!

4 kommentarer:

doggybloggy sa...

we made salmon soup the other day - yours looks way better with the creamy broth - ours was clear...HAPPY NEW YEAR - I hope you and your family have an abundant New Year...oh and I got the coins and the nice little package on friday the day before christmas...now its your turn to check your mail.....(what is the spice mix for)

Anette sa...

Le Chien: It is incense, use the burner you showed me last time on skype, with a candle underneath! Then it'll smell like it does in my house at Christmas!

Mary sa...

Anette, what a lovely soup highlighted with such wonderful photography. This is my first visit to your blog and I really like the food you feature here. I'll be back often. I hope you enjoy the remainder of the holiday. Blessings...Mary

Marjie sa...

The soup looks great, nnd I love some garlic bread with soup! Happy New Year, Anette, to you and your family!