Viser innlegg med etiketten eggs. Vis alle innlegg
Viser innlegg med etiketten eggs. Vis alle innlegg

lørdag 2. november 2013

Autumn joy

In September my sister and I went on a fabulous trip to Venice. We stayed there for four days and there was no sign of autumn anywhere! It was the most wonderful holiday I've ever had (since the one in Greece where I met my dear Yorkshire lad in 1989)!
What a wonderful place, no cars, no bicycles, just walking people, boats, hundreds of bridges, and no stress. Lots of  people go on a daytrip to Venice, travelling past it, going on a cruise etc. but I will recommend to stay there for a few days, then you will get to know it a bit better, you will have time to willingly get lost, and discover wonderful quiet charming places, away from all the tourists. 
Put Venice on your Bucket List! 




Back in Norway autumn has definitely arrived, it's raining, and clear crisp days, bright colors and dark evenings. 
It's time for comfort food:


Our lovely neighbour came by, bringing an applecake, (not on the photo, because it was irresistable and disappeared scaringly fast) and 4 pairs of socks with a typical Norwegian pattern that she had knitted herself! One pair each, lucky us! 




lørdag 11. juni 2011

Pie or a quiche if you want

I've not made a pie for a long time
or is it a quiche?
I made the crust, and prebaked it
I had no beans or peas to fill the foil that was keeping the dough down while prebaking it
So I used rice.
It did the trick, and smelled good too!

I filled it with
onions, leek, and ham
an egg stand made of eggs and cottage cheese
topped with cherry tomatoes a bit of feta chese and olives
Cottage cheese is very suitable for a pie like this!The photo isn't able to show you
how tasty, juicy and good this pie was!I served it with a mixed salad,
and we ate far far to much!

fredag 22. april 2011

The Eggy feeling

The Easter Bunny has been visiting
Hidden eggs here and there

Hidden and found by eager searchers



Even Dinkie found one!
We haven't eaten any sweets in a long looong time

We have a sweet stop going on, which goes on until 16th of june

But the easter egg is given as a exception to the deal

So obviously everyone was very excited!


Flowers at the cabin

søndag 10. april 2011

Water and eggs at the cabin

Pink Princesse has been creative at the cabin

She's preparing for Easter

She has painted empty eggshells

in watercolors Outside, spring has made the ground pretty with the earliest flowers we get in Norway The ice is melting in the little lake and water is overflowing the dam Little Chef is helping!
Pollen is also a part of spring

I've made my precautions:

Eyedrops, nosespray and allergy medicine

therefore I can sit outside in the sun

enjoying a

Good book (notice the reading glasses, I'm getting old....)

A cold beer, lovely!

(Notice the T-shirt, I'm not that old after all..)

Cheers!

onsdag 12. januar 2011

Chaotic cod and two halves of an egg

It's an egg:
And a useful one too!
For salt and pepper

And this was my chaotic
oven baked cod
Lovely!

søndag 5. september 2010

Cabin life and chocolate

My husband enjoying his egg, toast and bacon
5 degrees Celcius in the morning
so we had to put a log on the fire
Jumping frog competition
my sister won
She didn't brag much about it!

Flower in the sun
On it's way down but still pretty

Applecake when we came home
with apples from the garden.

That more or less sums my lovely weekend up!
And now my friends
Don'd forget my challenge to you
The theme is Chocolate
I do love it!
Check out this
or this
or even this

lørdag 24. april 2010

Breakfast close-up

These are a few close-ups from my breakfast this morning
And a nice breakfast it was indeed!






Edit:
This is karse or according to wikipedia
garden cress
in Little Chefs handmade pottery
Ready for a new day!

søndag 28. mars 2010

Life at the Cabin

Even if there is electricity at the cabin
it's always nice to light candles.
this is our new addition
And old kerosene lamp!
It lights the room up very cosily
and gives warmth too
At night: lovely cold white wine

And some prawns, delicious!
This is how I make toast at the cabin, in the oven
under the grill.
Highly more effective than the toaster we used to have!

And in this little kettle
I boil our eggs for breakfast!

mandag 9. mars 2009

Not hungry?

Our neighbour is kind to the birds
She puts yummy seeds of all kinds out for them to eat.
Our cat loves to watch them eat,
and probably fantasize about eating them
(but she will never get to them
cause she can't shut up when she sees a befethered creature)
I thought I'd be kind to birds too
and offer a bit of entertainment to the cat.
I tied a string around some buns and put them up in a tree
outside her window.
But do you think those spoilt birds touched the buns??
Not even the seagulls who eats scraps and rubbish!!
What? Why??
The sad buns after snowfall.
Another bun story:
Hamburger
Instead of the cheese we usually use
I put feta cheese on mine and stuck it in the oven a bit.
Oh yummy delight!
Nobody in my family like tuna
so I rarely use it
But today I made myself a salad for lunch
Tuna, spring onions, celery, lettuce and egg
Plain and lovely
I'll make it again some day

torsdag 5. mars 2009

Love and nibbles

This is love
crossing the borders of color, size and species.
Dog meets blue monkey.
Its a match and true love!
Blåmann's head is slightly balding,
after having been sucked on for years.
We're talking about a long term relationship here!

Nibbles
Another omelette,
they are easy to make and easy to eat!
A bit of cheese, spring onion, ham and spice
to make it just exciting enough


Warm and open cheese sanwiches
with ketchup, ham or salami, spices and cheese



torsdag 1. januar 2009

Through my lens on the first day of January

Not quite finished with the kissing under the misteltoe?
Here's a tree full for you
Our little town's speciality: wild growing misteltoe
You won't find that many other places in the world!
The first of January is one of the official flagging days in Norway.
If you have a tall flag pole in your garden, you should put the flag up on certain days.
The flag has to be put up and taken down at certain times of the day.
These things are serious matters you know!
If you can't be bothered
then you must have a pennant instead and just leave it up all the time.
Most inhabitants of this building is elderly people
As you can see they look upon flagging seriously
even though they don't have a pole or a garden.
If it's cold enough
even salt water will freeze

But it'll take much colder weather for the fjord to freeze over.
It's not "GOD JUL" anymore
but it's time for a fresh start
and a lovely warm "smiling egg"
thats what we call it when the white is firm
and the yolk is runny