mmmm - these look so good - I have some of that cheese and I sneak little bites of it now and then but to put it on warm waffles - great idea - now what to do with the at "other" cheese I have (you know the one)
Looks like a delectable breakfast - how sweet that your husband made this for you!P.S. I linked to your blog about the September Culinary Smackdown. http://eggplanttogo.blogspot.com/2010/08/where-did-summer-go.htmlSorry I will be on vacation and unable to participate, but am really looking forward to seeing what everyone else does with this theme!
Le Chien: If you still have some of the old one, you know, them maybe do what an old friend of mine did. She loved to melt a bit of it in a skillet, with some milk I think, and then scoop it straight in to her mouth with bread. It smelled unbelievable horrible, but she was in heaven!Eggplant: Thanks for linking my blog! It's a pity you can't participate! I think you would have thought up something good!
note to self: must make waffles soon...
What a lovely breakfast!
I was wondering...about the chocolate competition...what should I do, except ofcourse...make something of chocolate!!! :D
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