Sausages and naan

One of our christmas sausages in Norway:

It is lightly smoked and the meat is finely ground.

It is already cooked, so you can eat it as it is cold or fry it.

Sausages in Norway are rarely sold raw/uncooked.

On a ordinary day, I just cut it in pieces like this,

and serve it with a mash of potato, carrot and swede

or mashed peas and potatoes.

I made some indian(ish) food the other day

(which I didn't take a photo of)

And I really fancied naanbread with it!
I couldn't be bothered to go to the store to get some,

so i figured out that I'd try to bake it myself:

To have been baked in a (very hot) ordinary oven

I don't think the result was to bad!
They blew up like ballons, and tasted very good!