Enjoying it

Even though it's summer

I am still at work

every weekday!

Every Friday a new work mate shouts

"have a good holiday!"

I'm not off until four weeks has gone bye!

But I cant ask the summer to wait for that!

I enjoy every afternoon, and every weekend

And even at work or if it rains I keep a little sunny corner of my brain

This is one of our summer guests in the garden
Sausages on the grill

Blue- and boysenberry crumble

And mincemeat pies

(I know slightly wrong season)

The taste of the filling with the currants and all the delight, yum!

Brought a glass of it from England in February.

Pie or a quiche if you want

I've not made a pie for a long time

or is it a quiche?

I made the crust, and prebaked it

I had no beans or peas to fill the foil that was keeping the dough down while prebaking it

So I used rice.

It did the trick, and smelled good too!

I filled it with

onions, leek, and ham

an egg stand made of eggs and cottage cheese

topped with cherry tomatoes a bit of feta chese and olives

Cottage cheese is very suitable for a pie like this!The photo isn't able to show you

how tasty, juicy and good this pie was!I served it with a mixed salad,

and we ate far far to much!

Pear Factor

I have a big bag of juicy pears

even if I eat a couple every day

The bag seems to stay full.

We're on a pie wave

so why not make a pear pie!

It worked very well!

And you know, in this house we never say no

to a dessert!

Not another pie!

But whats a girl to do,

when a quick dessert is required

and she has rhubarb and boysenberries in the freezer

Give me a break

and some cream on top.