I love plain cabbage.
At this time of year it's ever so crispy and sweet when you eat it ram.
But its lovely when you boil it too!
My dinner:fihcake, potato, carrot and cabbage.
an basil, my friend, I'll have it with almost anything!
Abonner på:
Legg inn kommentarer (Atom)
6 kommentarer:
Bonjour !
Très bonne nourriture les légumes...
I get hungry when I see your meal!
Looks sooooooooo good!
Thanks for coming over to my blog and standing the crazy photoshop works of art my niece produced last night;)
I see that you have a doggy, too. Sweet!
Have a nice week, regards, Maria
I think the taste for cabbage might be lost in translation between Norway and the States, but I like your enthusiasm!
Thanks for stopping by my blog, come back soon :)
I like cabbage....I like it grated raw and made into a slaw or sauerkraut mostly....
webradio: bien sur! C'est un legume tres sain.. (pardon my french if it's rusty I'm trying to remember)
Maria: Same to you, Liked your blog!
Jonah: I know it can seem a bit boring, but sometimes simplisity is the best. Try to grate it and mix with sour cream. My grandma made that a lot and I loved it! I'll come visiting again, promise.
Le Chien: I do too! And like nowadays, with the sweetness. I munch it raw!
C'est bien de reparler français... We can speak english...
Legg inn en kommentar