tirsdag 19. august 2008

Scrambled eggs

Scrambling eggs
this is how I do it.

Whisk it together
let it boil while stirringPlain and lovely
and some nice bread
The only way it can get easier
if I just boiled them

4 kommentarer:

doggybloggy sa...

you know what...thats a pretty good idea...as long as they dont get rubbery - they seem fluffy enough.

Anette sa...

Le Chien: there is no rubbery feeling about these eggs, I promise!

HAR sa...

Why , why , does bread look so much better in europe? mmmm

Anette sa...

We do hav a lot of good bread thats for sure! we are bread eating people!