Like I said:
the sweetness of it!
salmon
Lemon pepper and chili on top, bake in oven add the tomatoes the last minutes
Thats my dinner
That was some good grub!
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2008
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august
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- Its all Greek to me!
- Enemies at the table
- Cave
- A lovely Sunday walk
- Miss Carrot 2008
- Food for the trip
- More cabbage and some lentils
- Scrambled eggs
- Cabbage
- Santas little helper is longing for Christmas
- Getting ready
- Chicken soup
- She's baking
- Crabs
- Comfort
- Black berries
- Inspiration and friendship
- A tasty pizza
- All grown up now
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august
(19)
8 kommentarer:
Oh my. This whole page of posts looks delicious!!! I'm going to make those cinnamon rolls this weekend. Yum!
But I have one question... What is quark?
jeff: I've made you a link on the quark. Its quite similar to sour cream. Good luck with the cinnamin rolls!
I'll be right over. Is that fish personally caught?
Ve: of course! straight from the freezer in the grocery store!
Hello Anette!
Thank you for your nice comment on my blog:)
I really like your blog.
I like cooking, too:)
So I'm interested in your cooking:)
I wanna get along with you:)
Hi Anette! I met you through Ayamlin's blog. I like cooking too. I'm going to post a recipe for a Greek pizza in a few days.
And...I have a question to make:What is krakilette? Is it a city in your country?
Ayamlin: Welcome! Nice to get friends around the world! Your cooking looks very good!
Marina: I'll check your blog for the Greek Pizza! Krakilette is just a word I made up for my blog, quite unique, I realized when I googled it! "krakilsk" means kind of "wild" and I just thought, This is "wild-Anette" speaking (I'm quite the opposite..)
I cant keep up with all the goodness over here.....
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