sweet dough, all flat
cinnamon, sugar, raisins and butter inside
roll'em up
and voilá 
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2008
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august
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- Its all Greek to me!
- Enemies at the table
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- Miss Carrot 2008
- Food for the trip
- More cabbage and some lentils
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august
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2 kommentarer:
WOW...those look excellent - do you put a glaze on top?
Le Chien: sometimes I mix a drop of egg white and icing sugar and put it on top. You can also put thick custard on it, between the rolls, before you bake it, lovely!
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