Food and nutrition project

Little Chef was in charge of

a 3 course meal tonight,

as a project at school.

He used his cook book

planned the menue

set the table and started cooking:

Home made tomatoe soup from scratch


Spicy meat balls

Served with rice and a fresh salad For dessert:

Tilslørte bondepiker

He sure did a good job feeding us!

Pretending to be on holiday

Salad of watermelon

feta cheese

pine nuts

and basil

Served with good friends

that can handle to be served again and again

This time in lovely sunlight!

And some applecake

A couple of lemon balm leaves
and lavender flowers from my garden
to make it pretty

I am still at work
Longing for my holiday
pretending to be on holiday!
I am a great pretender
but I want the real thing now!
only 1,5 week more
and I'll be off for 3 weeks!

Kitchen joy

As I was handrolling the Spicy meat balls
I opened a bottle of ice cold beer with a twist of lime
It was summer in my heart

The amandine potatoes was baking in the oven

sprinkled with sea salt


Then we took our food out in the garden

and enjoyed it in the summer evening

Rhubarb crumble was baking in the oven

While while we had our dinner

But we had to wait a while to eat it

we were too full!

Finally we were ready for our sweet, tangy and crusty

delight!

Merry meatballs

Its time for meatballs again:

Beef and pork mince

garlic, spring onion,

salt, pepper, thyme and chili

Gravy with stock, red wine, cream, brown cheese and spices

thickened with flour

Served with peas and potatoes