Since we're on about lamb.
Here's yesterdays grub:
Slices of a lambs leg
quick browning in the fryiong pan
rosemary,thyme, red wine, salt, pepper,
and a pinch of sugar.
Let it cook for 30 min
poured it over the vegetables
and laid the meat on topPut a bit of feta cheese on the meat
and covered it all.
After one and a halv hour in 185 C
it looked like this:
Not much was said while eating that meal
other than sounds of pure delight and munching..
Cause thats the best food we've had in a long time!