I had half the dough from yesterday left, wrapped in foil in the fridge
and this time with home made pasta
Then on to another new ingredient:
Pangasius bocourti or Basa
I've seen it where get my groceries,
but it's not a common fish
in the Norwegian houshold.
I thought: I'll check that out!
Googled a bit, and asked a friend for advice
He sent me some ideas and a link and suggested
So thats what I did