Stew a la March

A piece of meat

Some potatoes
To make ovenbaked potato wedges
This is a helpful tip:
After cutting each potato in 6 or 8 wedges
put them in a plastic bag.
Then you can add oil and spices
close the bag and shake and roll'it untill
everything has been everywhere
Then just drop it in the baking pan or tray that you want to use.
I add a bit more spices, salt and pepper,
some of it tend to be left in the bag.

For the meat stew:

Meat, onion, carrot, cellery, champignon, stock, red wine, spices

add a lttle maizena to thicken the stock

Simmer calmly for a long time

and taste it a few times to make sure its good

The smell in the kitchen is ahh! lovely!

The chili, rosemary, thyme and cinnamon, I'm in love with these!

While eating there is no sounds but

the sounds of enjoying