lørdag 7. mars 2009

Stew a la March

A piece of meat
Some potatoes
To make ovenbaked potato wedges
This is a helpful tip:
After cutting each potato in 6 or 8 wedges
put them in a plastic bag.
Then you can add oil and spices
close the bag and shake and roll'it untill
everything has been everywhere
Then just drop it in the baking pan or tray that you want to use.
I add a bit more spices, salt and pepper,
some of it tend to be left in the bag.
For the meat stew:
Meat, onion, carrot, cellery, champignon, stock, red wine, spices
add a lttle maizena to thicken the stock
Simmer calmly for a long time
and taste it a few times to make sure its good
The smell in the kitchen is ahh! lovely!
The chili, rosemary, thyme and cinnamon, I'm in love with these!
While eating there is no sounds but
the sounds of enjoying








3 kommentarer:

doggybloggy sa...

the sounds of enjoying and spoons clicking in the bowl....

marina sa...

Red potatos? I've never seen red potatos again! Anyway you gave me a great idea about tommorrow's lunch: potatos with lenon in the oven!

TavoLini sa...

mushrooms! Good idea, I have never thought to add mushrooms to my stew.

Potato wedges look excellent :)