The difference

Cooking at the cabin:

These are my friends as always.

I use one each time,

so easy, just peel the whole thing and cut it in pieces

I'm making moussaka

and thinking about what I do differently than

when I make lasagna...

The two main differences which has to be

Is aubergine and cinnamon

The other stuff, I vary as I go along

what I fancy and what I have.

The similarities are many:

chrushed tomatoes, onions,

garlic, bechamel sauce, cheese on top and so on.

We can all agree it's soo good!

And the cinnamon,
it has come to stay
not only on the cinnamon buns and the rice budding
but in my dinner
and on top of my cappucino.