mandag 4. mai 2009

Klippfisk and bacalao

This is salted codfish
and I'm making Bacalao

The one I bought had to be watered for 7 hours,
I let it stay over night.

Next to the fish I use
potatoes, onions, garlic

crushed tomatoes, red pepper
chile, salt and pepper.
I put everything in layers in a pan
and let it simmer for a long time.

maybe not so elegant
but a feast for your taste buds!

5 kommentarer:

doggybloggy sa...

one of my favorites and I like to eat it cold with a little olive oil - I have never put chile in it I think I might try that-

Anette sa...

Le Chien: I forgot to mention the olive oil. I put that in too! Chile is very suitable in bacalao!

VE sa...

Looks good to me!

Marjie sa...

Maybe I've never liked salt cod because it's never soaked long enough! Looks great!

TavoLini sa...

This looks very good! I would want a big hunk of bread with it, I dare say ;)