This is salted codfish
and I'm making Bacalao
The one I bought had to be watered for 7 hours,
I let it stay over night.
Next to the fish I use
potatoes, onions, garlic
crushed tomatoes, red pepper
chile, salt and pepper.
I put everything in layers in a panand let it simmer for a long time.
maybe not so elegant
but a feast for your taste buds!
maybe not so elegantbut a feast for your taste buds!
5 kommentarer:
one of my favorites and I like to eat it cold with a little olive oil - I have never put chile in it I think I might try that-
Le Chien: I forgot to mention the olive oil. I put that in too! Chile is very suitable in bacalao!
Looks good to me!
Maybe I've never liked salt cod because it's never soaked long enough! Looks great!
This looks very good! I would want a big hunk of bread with it, I dare say ;)
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