It's trout for dinner today:
Beautiful fish don't you think?
clean the guts out under running water
Put some salt, pepper and lemon inside
Bake it in the oven wrapped in foiland enjoy!
Today we're celebrating something called: Fastelavn
Important on this day is a bunche of twigs decorated like this
And buns with cream inside
and icingsugar drizzled on top.
Today we're celebrating something called: FastelavnImportant on this day is a bunche of twigs decorated like this
And buns with cream inside
and icingsugar drizzled on top. 
6 kommentarer:
the trout looks so good! and those cream buns - wow - I like fastelaven
the fish looks delicious - did you catch it yourself? :o) and the buns too, with cream - mmmm - my guys here would have loved them! The more whipped cream the better...
I like traditions. They look and taste sooooooo good.
Le Chien: You would have enjoyed them, I know!
Monica: Of course I caught it myself! You know, in that big freezer at the shop! Its essential to be generous with the cream on these buns, and of course, impossible to eat them without getting your face covered in sugar and cream.
Antigoni: I promise you, they were!
Happy fastelaven :)
That trout is enormous! Looks excellent :) My uncle cooks his the same way.
Appeared to be what we would call a "Lake Trout" but the flesh was a deeper red than ours...
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