I got som big chunky slices of fresh cod today
I let it stay in simmering water for a while with salt and bayberry
Served with potatoes, carrots, melted butter with pieces of hardboiled eggs in
That was a good piece of fish I can tell you!
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I could eat that in a New York minute and slurp down the skin....
Wish that fish was my dish... Good Lord! I think I'm channeling the Cat in the Hat...
You pretty much always make me hungry. But, honey? Never the cod. I can't be converted to fish. Just can't. I was raised in beef country.
You are a real artist in cooking. It must be delicious.
Le Chien: I ended up eating most of the fish with my fingers, its easier to fing the bones then, so slurping, yes, but skin, definately no!
Buffalodick: There was a piece for you too, because it was to much for us to finish.
Jocelyn: I'll make you something less fishy next time!
Antigoni: thanks! The fish was really good!
I cook cod soup with the same things. It's yummy too!
Beautiful hunka fish!
marina: fish soup is yummy too!
Jesse: I know! Thanks for visiting!
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