mix with garlic, potato flour, salt, pepper, chili and leek
make your cakes with a spoon and fry them in a fryingpan
Good and filling brain food!
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2008
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november
(25)
- Shepards Pie, kisses and cake
- Coconut snowballs
- Vegetarian Lasagna
- Sweet buns from Little Chef's bakery
- Pork ribs
- Cape Cod
- Lentils
- Voices from my childhood
- Geitost or sweet cheese from goats milk
- Pretty Pink Princess
- Apple pie
- Tornado
- Cookies
- Nippy walk
- Salmon fish cakes
- Another good feeding
- Moussaka a la free spirit
- Little Chefs pizza bakery
- Soup
- Honey
- Simplicity
- Pipkin the Cat catching up on the blog
- Semolina pudding
- Scones
- Objects with secrets
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november
(25)
7 kommentarer:
I'm amazed! You know so many recipes. Your family must be very happy with your cooking. The plates all look fantastic and yummy!
have you been looking through my notes? this is a favorite of mine...
antigony: those reciepes are in my head, but i tend to remember things I hear about what goes well together, and I'm not afraid to try things out. I keep tasting it, to see if it works..
Le Chien: We have that in common. This fish is my favourite!
that looks fantastic! I hope salmon goes on sale around here ;)
looks really great - I want some too!!
You sure have a charisma: cooking and decorating plates! I wish I was living closer to you so I could taste everything!!!
tavolini; these pieces were frozen, but the quality is good. They are very good baked too!
monica: you should make some, it's very easy!
marina: I like it when it looks nice, but I'm not to fancy, I like it a bit rustic. If you lived closer you could have come over for a taste, of course!
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