It was a cold and windy afternoon
We needed something sweet
We needed something sweet
Made in to flat buns
Lightly whipped egg to make them a bit shiny
After they have rested and rose
We make a hole in the middle
to make room for some thick custard
12 minutes 200 C
Lightly whipped egg to make them a bit shiny
After they have rested and rose
We make a hole in the middle
to make room for some thick custard
12 minutes 200 C
Then make icing mixing icingsugar and water
While wet and sticky, dip in grated coconut
Then just sit back and enjoy!
which translated means school bread or school buns.
I've never found out why,
because we were never allowed to eat or bring anything sweet
when I went to school and it is still like that now.
When my daughter was little she used to call them "sticky bun"
and she ate them from the top,
eating the yellow part first and made her way through
until the bun became a ring.
Hence the stickyness.
10 kommentarer:
little chef is a great cook - what is the cream in the middle?
Le Chien: He is a great cook, thats for sure! (mummy's very proud) The cream in the middle is thick custard, I'll hav to edit the post!
you should submit a photo to this site....if not these cakes than something else....
http://foodgawker.com/
Le Chien: thanks for the idea, I'll check it out.
The photos there look very fancy, but I guess I can have a try!
Those look fantastic! I want two! One would not be enough!
wow!! these are so cool! I'm very impressed with little chef :)
jeg vil ooogså ha'skolebrøøød... ( sagt med lett sutrende stemme..)
I want more than one, thank you.
I think the little chef took from the master.
In Greece we say: " Το μήλο θα πέσει κάτω από τη μηλιά".
I think I'll try something like this after this holiday week is over! Thank you for visiting me.
I love eating a pastry where I need to shower afterwards!
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