Semolina pudding

And old fashioned dessert

that my mum used to make:

Semolina pudding.

My kids love this and so do I
Boil semolina with milk, sugar,
a bit of butter and a few drops of almond essense

Serve with red sauce made of
rasberry, apple or grape squash,
boiled and thickened with potato flour.
You don't have to wait until its cooled down,
it tastes very nice warm too!
Mmm!