fredag 28. november 2008

Coconut snowballs

I had som sheets of gelatine, among my baking ingredients
Little Chef didn't know what it was,
so we had to find a way to use them!
A good opportunity to try something we haven't tried before!
Whip 4 egg whites
add 100g sugar, little by little
Melt the gelatine and mix it in
let it rest a bit, and make balls

Melt dark chocolate and some fat
cover the balls with chocolate

Drizzle coconut over while the chocolate is wet

Mouthfull of fluffyness!

Not so bad for the first try!
It will be a next time, I promise!

8 kommentarer:

doggybloggy sa...

mine....these need to be they look so good....

Anette sa...

Le Chien: They are snowballs from heaven! Pure delight!

buffalodick sa...

They look fine to me!

Marjie sa...

They're cute! I love chocolate anything!

ayamlin sa...

Hello Anette!
we have sweets the same name as yours. it looks white and round.
this picture's sweet looks diffrent from it. but it looks good:)

marina sa...
Denne kommentaren har blitt fjernet av en bloggadministrator.
Anette sa...

buffalodick: maybe not so elegant but oh so nice!

Marjie: I'm a chocolate girl too, thr darker the better!

Ayamlin: In Norway they're actually called "Kokosboller" Which can be translated to coconut-buns (or balls.) They are light and fluffy inside. They're made kind of the the same way as marengue, only not baked. The gelatine does the trick!

marina sa...

I tagged you! Visit me to see!