I had som sheets of gelatine, among my baking ingredients
Little Chef didn't know what it was,
so we had to find a way to use them!
A good opportunity to try something we haven't tried before!
Whip 4 egg whites
add 100g sugar, little by little
let it rest a bit, and make balls
8 kommentarer:
mine....these need to be mine......wow they look so good....
Le Chien: They are snowballs from heaven! Pure delight!
They look fine to me!
They're cute! I love chocolate anything!
Hello Anette!
we have sweets the same name as yours. it looks white and round.
this picture's sweet looks diffrent from it. but it looks good:)
buffalodick: maybe not so elegant but oh so nice!
Marjie: I'm a chocolate girl too, thr darker the better!
Ayamlin: In Norway they're actually called "Kokosboller" Which can be translated to coconut-buns (or balls.) They are light and fluffy inside. They're made kind of the the same way as marengue, only not baked. The gelatine does the trick!
I tagged you! Visit me to see!
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