torsdag 27. november 2008

Vegetarian Lasagna

I fancied some lasagna one day, but didn't have any mince.
I was looking for something to replace it, and grated carrot and swede.
The red sauce was made of chrushed tomatoes, onions, garlic, carrot, swede
and the herbes and spices I like
I made bechamel sause
and put the two sauces it in layers with pasta sheets

Finally, slices of Norvegia cheese on top
(Thought I had done enough of grating for one afternoon)
The lasagna had just the consistency we like

And most of us didn't miss the meat at all!

2 kommentarer:

doggybloggy sa...

that looks great from here - I like vegetarian lasagna just as much as long as its cheesy

marina sa...

You managed to make me...hungry AGAIN!!!
Our Christmas table is composed of roast lamb with potatoes, a pie or two, tzatziki, salad, wine and for dessert something with chocolate because we all love it!