Vegetarian Lasagna

I fancied some lasagna one day, but didn't have any mince.

I was looking for something to replace it, and grated carrot and swede.

The red sauce was made of chrushed tomatoes, onions, garlic, carrot, swede

and the herbes and spices I like
I made bechamel sause
and put the two sauces it in layers with pasta sheets


Finally, slices of Norvegia cheese on top

(Thought I had done enough of grating for one afternoon)

The lasagna had just the consistency we like

And most of us didn't miss the meat at all!