Start of with an eggplant
slice it, and leave it with salt for 30 min
champignon, sliced 
onions and celery
minced chicken
crushed tomatoes, red wine and spices like nutmeg, cinnamon, chili and thyme
onions and celeryminced chicken
crushed tomatoes, red wine and spices like nutmeg, cinnamon, chili and thyme
making the bechamel sauce
butter, flour and milk
salt, pepper and nutmeg
butter, flour and milksalt, pepper and nutmegfrying the eggplants
layers of ingredients
bechamel on top, with a bit of cheese
a glass of wine while waiting for it to get ready
let it set a bit
and feel free to dig in!
So tasty that your toes curl!
bechamel on top, with a bit of cheese
a glass of wine while waiting for it to get ready
let it set a bitand feel free to dig in!
So tasty that your toes curl!
7 kommentarer:
this looks so good, I have seen a lot of moussakas lately and now I want some....
Instead of frying the eggplants, make them roasted in an oven or grill dripping them a little oil! Mousaka is lighter this way and has less calories.
Something good for you is waiting in my blog. Come and see!
GOD that looks good!!!!! damn!
This looks incredible! This is going on my menu for next week for sure. Yum!
Le Chien: You should treat yourself!
Marina: I'll try it that way next time! Thanks for the award!
Beth: And it was!
Jeff: Put it on your menu, and bon apetite!
I don't believe you made mousaka. A little different from Greek recipe but i'm sure that it is very tasty.
oh my!! That looks fantastic!
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