I had som sheets of gelatine, among my baking ingredients
Little Chef didn't know what it was,
so we had to find a way to use them!
A good opportunity to try something we haven't tried before!
Whip 4 egg whites
add 100g sugar, little by little
Melt the gelatine and mix it inlet it rest a bit, and make balls
(roundish)
Melt dark chocolate and some fat
Melt dark chocolate and some fat
cover the balls with chocolate
Drizzle coconut over while the chocolate is wet
Ahh! Mouthfull of fluffyness!
Not so bad for the first try!
Not so bad for the first try! It will be a next time, I promise!
8 kommentarer:
mine....these need to be mine......wow they look so good....
Le Chien: They are snowballs from heaven! Pure delight!
They look fine to me!
They're cute! I love chocolate anything!
Hello Anette!
we have sweets the same name as yours. it looks white and round.
this picture's sweet looks diffrent from it. but it looks good:)
buffalodick: maybe not so elegant but oh so nice!
Marjie: I'm a chocolate girl too, thr darker the better!
Ayamlin: In Norway they're actually called "Kokosboller" Which can be translated to coconut-buns (or balls.) They are light and fluffy inside. They're made kind of the the same way as marengue, only not baked. The gelatine does the trick!
I tagged you! Visit me to see!
Legg inn en kommentar