fredag 5. desember 2008

Springrolls

Inside: cabbage, celery, onions, garlig and carrot,
soy sauce, chili, coriander and black pepper
The wrapping
Thin cheets from the oriental shop

Abit of water to make it stick


I line them up on a baking tray, cause I like to bake them in the oven instead of deep fry them.
I beat an egg and swab them lightly for a shiny surface

This time served with chicken legs and rice.
Or just with your hands without anything else.

4 kommentarer:

doggybloggy sa...

excellent - I will take 2 maybe 3.....

Marjie sa...

I love spring rolls!

buffalodick sa...

I've had some wrappers for a while- you just helped me out immensely!

Anette sa...

Le Chien; For a starter maybe.. or a nibble.

Marjie: I do too! I made some with apples and cinnamon, that was yummy!

Buffalodick: Pleased to help! I was wondering if I should post the wrapping photos, but now I'm glad I did!