cool stuff, I had to look up treacle I wasnt sure what it was/is but I know now...Dont you need to put up some foodbuzz banners?
Le Chien: I had to look it up myself, to translate it. It is used in both bread and cakes too! Taste better and different, more like brown sugar.I'm working on the banners, I only got in yesterday and I didn't have time.
Hazelnuts aren't as popular in USA- but I love them!
Perhaps the little chefs are helping your cookie tins to be empty?I think treacle is also molasses. I use it in my gingerbread, but have never used pepper. I have never let my dough rest overnight, though.I love the look of your nutty squares. I could eat plenty of those with tea!
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