How about a slice of dark rye bread
with liver paste
and lots of love?
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2009
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januar
(26)
- The simpel life
- Leftovers
- Fishy delight
- Focus and multitasking
- Oatmeal and rye crackers
- Winter wonder
- Getting some fresh air and meeting Mr Frosty
- Food friends
- Meet the sleet with some heat
- Love and liver
- Gobble and jello
- Something cool
- There is no need for fries
- Pea and lentil soup
- Red food wednesday
- Girls night with mommy upstairs
- If I was a rabbit slash cowboy
- Chocolate cake
- Spinach and feta calzone
- Whats for dinner?
- Tools
- Miss Mustache
- Getting hungry
- Warming stuff
- Golden Moment
- Through my lens on the first day of January
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januar
(26)
4 kommentarer:
I love liver paste, but you love it or hate it!
I love it! My kid loves it! We all love it! Heart shaped peppers love it too!
Yummy, yummy!!! I don't buy this paste because I can't stop eating it with loooots of bread!
aww--this makes me smile! Great peppers to brighten up the winter.
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