torsdag 15. januar 2009

Pea and lentil soup

I soaked the babies over night
Boiled pork and added peas, lentils, onions, carrots, thyme, salt and pepper
After a while remove the meat from the soup
to pick it from the bone and cut into pieces
I made som fluffy breadcakes to go with it


Thick oh so thick and yummy soup!

I love pea soup!

6 kommentarer:

Marjie sa...

I've never put lentils in pea soup - just dried peas, carrot, onion and ham. Heavenly cold weather food!

Anette sa...

Marjie: It was first time for me too! And it was very nice, I like to try new combinations!

doggybloggy sa...

looks like a pretty hearty soup - I bet the ham really made the difference.

buffalodick sa...

So the Dutch don't have a monopoly on split pea soup? I think I like yours better- no Mettwurst!

TavoLini sa...

I love pea soup, too! I, too, have never used lentils in it, but that makes sense. Lentils and split peas are both great--they cook so quickly!

Darius T. Williams sa...

Never heard of breadcakes - but they look great. In my part of the woods we call this a biscuit.

Um, lentils and peas - I'm all down for the joining the party. AND anything with pork gets my vote...especially smoked pork.