Spinach, onion, garlic and spices
mix in feta cheese
wheat yeast dough
Nice and tasty lunchA few put in my freezer for later lunches
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2009
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januar
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- The simpel life
- Leftovers
- Fishy delight
- Focus and multitasking
- Oatmeal and rye crackers
- Winter wonder
- Getting some fresh air and meeting Mr Frosty
- Food friends
- Meet the sleet with some heat
- Love and liver
- Gobble and jello
- Something cool
- There is no need for fries
- Pea and lentil soup
- Red food wednesday
- Girls night with mommy upstairs
- If I was a rabbit slash cowboy
- Chocolate cake
- Spinach and feta calzone
- Whats for dinner?
- Tools
- Miss Mustache
- Getting hungry
- Warming stuff
- Golden Moment
- Through my lens on the first day of January
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januar
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7 kommentarer:
Anette, you make this Greek very much at home with spinach and Feta, OPA!
nicely done and I can smell it from here...
Hi anette!
it's really good!
I have never eaten it.
I wanna eat it!!
is this your country's bread?
Peter: I Love feta cheese And I have a weakness for Greek food. And the combination feta and spinach is perfect!
Le Chien: and the taste was good as well!
ayamlin: No it's not typical Norwegian, it's more Greek. I love it and I love baking!
good idea--I love having lunches made ahead of time!
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