oooh yeah! I would have taken the skin and made it crunchy in the toaster oven and then crumble it in too....you know I LOVE salmon.
Nice looking sandwich, but I wouldn't eat the fish skin, regardless of what Chien says. Your rye bread looks nice and soft, too.
Le Chien: Fish skin.. Not so much. But the rest.. oh yeah !Marjie: A lot of our bread looks like that, fresh made. Many Norwegians wouldn't eat bread unless it was baked the same day, but I'm not that funny about it.
Good bread, fresh fish- a two handed feast!
Legg inn en kommentar