Just enough fish left the day after
To make a munchy sandwich just for me
Bread, lettuce and fish, thats all!
So yummy!
To make a munchy sandwich just for me
Bread, lettuce and fish, thats all!So yummy!
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2009
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januar
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- The simpel life
- Leftovers
- Fishy delight
- Focus and multitasking
- Oatmeal and rye crackers
- Winter wonder
- Getting some fresh air and meeting Mr Frosty
- Food friends
- Meet the sleet with some heat
- Love and liver
- Gobble and jello
- Something cool
- There is no need for fries
- Pea and lentil soup
- Red food wednesday
- Girls night with mommy upstairs
- If I was a rabbit slash cowboy
- Chocolate cake
- Spinach and feta calzone
- Whats for dinner?
- Tools
- Miss Mustache
- Getting hungry
- Warming stuff
- Golden Moment
- Through my lens on the first day of January
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januar
(26)
4 kommentarer:
oooh yeah! I would have taken the skin and made it crunchy in the toaster oven and then crumble it in too....you know I LOVE salmon.
Nice looking sandwich, but I wouldn't eat the fish skin, regardless of what Chien says. Your rye bread looks nice and soft, too.
Le Chien: Fish skin.. Not so much. But the rest.. oh yeah !
Marjie: A lot of our bread looks like that, fresh made. Many Norwegians wouldn't eat bread unless it was baked the same day, but I'm not that funny about it.
Good bread, fresh fish- a two handed feast!
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